Event Catering on Okauchee Lake.

Bronze — $24 per dozen

• Deviled Eggs
• Meatballs (Swedish, BBQ, or Marinara)
• Red Bliss Potatoes with Sour Cream
• Pot Stickers
• BBQ Cocktail Franks
• Breaded Mushrooms
• Fresh Mozzarella & Heirloom Tomato Skewers with Vinaigrette

Silver — $36 per dozen

• Basil Tomato Bruschetta
• Cucumber Sandwiches
• Ham & Turkey Rollups
• Ham & Turkey Sliders
• Assorted Miniature Quiche
• Brisket Bites
• Chicken Wings (Smoked Buffalo or BBQ)

Gold — $48 per dozen

• Beef Satay
• Miniature Beef Wellington
• Pork Pot Stickers with Soy Dipping Sauce
• Mushroom Caps Stuffed with Chicken & Gruyère Cheese
• Chicken Satay
• Chicken Kabobs with Teriyaki or BBQ Sauce
• Smoked Salmon (in increments of two dozen)
• Beef Kabobs with Teriyaki or BBQ Sauce
• Gourmet Meatballs (Swedish, BBQ, or Marinara)
• Bacon Wrapped Water Chestnuts add $1 per guest
• Baked Brie with Raspberry Coulis

Hot Selections — Choice of Two

• Baked BBQ Chicken
• Fried Chicken
• Chicken Dumpling
• Chicken Alfredo
• Chicken Parmesan
• Grilled Chicken Breast in Champagne Sauce
• Chicken Marsalla
• Grilled Boursin Chicken Breast
• Chicken Pot Pie
• Wood-Smoked Turkey
• Roast Turkey
• Baked Bone-In Ham
• Roast Pork Loin
• Wood-Smoked Pork Loin
• Wood-Smoked Pulled Pork
• Tuna Casserole
• Lasagna (Meat or Vegetarian) (V)
• Baked Ziti (V)
• Vegetable Wellington (V)
• Stuffed Portabello with Vegetable Demi Glaze (V)
• Beef Stroganoff
• Tenderloin Tips with Noodles
• Meatballs (Swedish, BBQ, or Marinara)
• Roast Beef
• Beef Pot Pie
• BBQ Rib Pieces
• Beef Tenderloin
• Wood-Smoked Beef Brisket +$5
• Wood-Smoked Baby Back Ribs +$5
• Prime Rib +$7
• Rib Eye +$7
• Steer Tenderloin +$7

Accompaniments — Choice of Two

• Garlic Mashed Potatoes
• Baby Baked Potatoes With Our Signature Maple Bacon Glaze
• American Potato Salad
• Roasted Red Potatoes – Parmesan or Garlic
• Sweet Potatoes – Bourbon Glaze, Rosemary or Garlic Roasted
• Gourmet Mac N Cheese
• Wild Rice Blend With Wisconsin Cranberries
• Bourbon Glazed Carrot Pearls
• BBQ Pit Beans
• Asparagus with Roasted Grape Tomatoes
• California Medley – Carrots, Cauliflower, Broccoli
• Green Beans Almondine
• Zucchini With Roasted Grape Tomatoes
• Creamed Corn

Cold Selections — Choice of One (add 2nd choice for $5 per guest)

• Fresh Fruit Salad
• American Potato Salad
• Golden BBQ Potato Salad
• Tomato and Mozzarella Salad served with Choice of Dressing
• Romaine Lettuce, Croutons, Parmesan Cheese, Caesar Dressing
• Spring Mix of Baby Greens, Julienne of Vegetables and Hearts of Palm served with Champagne Vinaigrette
• Smoked Corn Salad
• Mixed Field Greens, Tomatoes, Red Onion, Cheddar Cheese, Choice of Dressing
• Creamy Coleslaw
• Bay Shrimp Pasta Salad
• Macaroni Pasta (Vinaigrette Based)
• Pineapple Coleslaw (Seasonal)

Hot Selections — Choice of Two

• Wood-Smoked Brisket +$5
• Wood Smoked Pulled Pork
• Smoked Riblets
• Roasted Pork Loin with Port Cherry Jus
• Grilled Glazed Pork Chops
• Pulled Smoked Chicken
• Chicken Marsala
• Chicken with Basil Cream Sauce
• Chicken Piccata
• Grilled Chicken in Champagne Sauce
• BBQ Chicken Breast
• Grilled Salmon with Lemon Butter Sauce
• Grilled Salmon with Citrus Basil Butter
• Fried Shrimp
• Shrimp Scampi
• Baked White Fish with Lemon Butter Sauce
• Grilled Mahi Mahi w/ Balsalmic Honey Glaze
• Prime Rib +$7
• Rib Eye +$7
• Steer Tenderloin +$7
• Beef Stroganoff / Buttered Noodles

Accompaniments — Choice of Two

• Bourbon Glazed Carrot Pearls
• Barbecued Baked Beans
• Creamed Corn
• Au Gratin Potatoes
• Garlic Whipped Potatoes
• Oven-Roasted Rosemary Potatoes
• Cauliflower Casserole
• Blended Wild Rice
• Seasonal Vegetables
• Asparagus with Roasted Grape Tomatoes
• Hand-Cut Parmesan Truffle Fries
• Gourmet Mac N Cheese
• Cheese Tortellini / Smoked Tomato Alfredo

Cold Selections — Choice of Two

• Caesar Salad
• Chopped Cobb Salad
• Chopped Fresh Fruit
• Heartland Grilled Chicken Salad
• American Potato Salad
• Golden BBQ Potato Salad
• Macaroni Salad
• Marinated Grilled Vegetable Salad
• Cole Slaw
• Taco Dip
• Green Bean Salad

Hot Selections — Choice of Two

• Angus Beef Burger Bar
• Veggie Burgers
• Wood-Smoked Pulled Pork +$2
• Philly Cheese Steak
• Beer-Battered Cod
• Wood-Smoked Beef Brisket +$5
• Buffalo Wings
• Stadium Dog
• Bratwurst
• BBQ Chicken Breasts

Accompaniments — Choice of Two

• Chili
• Waffle Fries
• Smoked BBQ Pit Beans
• Sweet Potato Fries
• Cauliflower Casserole
• Jalapeño Poppers
• Coleslaw
• Gourmet Mac N Cheese
• Spinach Artichoke Dip with Toasted Pita Chips
• Smoked Corn on Cob

Cold Selections — Choice of Two

• Coleslaw
• Golden BBQ Potato Salad
• American Potato Salad
• Sliced Fresh Fruit
• Chopped Vegetable Salad
• Tomato, Cucumber and Red Onion Salad
• Roasted Corn and Black Bean Salad
• Macaroni Salad (Mango & Vinegar Base)
• Tossed Garden Green Salad with Choice of Two Dressings

Hot Selections — Choice of Two

• Smoked Pulled Chicken
• Fried Chicken
• Rotisserie Chicken
• Barbecue Chicken Breast
• Wood-Smoked Beef Brisket +$5
• Grandma’s Meatloaf
• Pot Roast
• Beef Stew
• Barbecue Pork Ribs
• Braised Short Ribs
• Slow-Roasted Smoked Pork Chops
• Barbecue Apricot Pork Loin
• Saint Louis Ribs
• Salmon with Lemon Butter Sauce
• Grilled Brook Trout

Accompaniments — Choice of Two

• Blended Wild Rice
• Barbecue Baked Beans
• California Vegetables
• Corn on the Cob
• Gourmet Mac N Cheese
• Cheddar Whipped Potatoes
• Whipped Potatoes
• Oven-Roasted Potatoes
• Sweet Potato Bar with Brown Sugar, Pecans and Marshmallows
• Baked Potato Bar with Sour Cream, Bacon Bits, Cheddar Cheese and Chives

Cold Selections — Choice of Two

• Seafood Ceviche
• Mexican Chicken Salad
• Drunken Fruit Salad with Toasted Coconut
• Tortilla Chips with Fire Roasted Salsas and Guacamole
• Roasted Corn and Black Bean Salad
• Tossed Salad with Cilantro Lime Vinaigrette

Hot Selections — Choice of Two

• Beef or Chicken Enchiladas with Cheddar Cheese, Green Onions
• Chicken or Beef Fajitas with Sautéed Onions and Peppers
• Ground Beef Tacos
• Fish Tacos
• Pork Chili Verde
• Chile-Rubbed Carved Sirloin Steak
• Texas Twinkies
• Southwestern Smoked Chicken Egg Rolls
• Build Your Own Smoked Chicken Nachos
• Southwest Cured Pork Shoulder, Monterey Jack Cheese, Anaheim Peppers, Tortillas
• Spanish Rice
• Refried Beans with Tortilla Chips
• Chicken Monterey with Chili Con Queso, Avocado, Tortillas

Condiments

Shredded Monterey Jack and Cheddar Cheese, Diced Onions, Shredded Lettuce, Sliced Jalapeños, Sour Cream, Fresh Cilantro, Pico De Gallo.

Cold Selections — Choice of Two

• Caesar Salad
• Fresh Sliced Fruit
• Tossed Salad with Italian Dressing
• Sliced Roma Tomatoes & Fresh Mozzarella w/ Balsamic Vinegar & Basil Chiffonnade
• Pesto Pasta Salad
• Antipasto Platter

Hot Selections — Choice of Two

• Beef Lasagna
• Mussels Marinara
• Vegetable Lasagna
• Baked Ziti
• Pasta Bolognese
• Sausage Peppers
• Eggplant Parmesan
• Herb-Crusted Halibut
• Sautéed Shrimp in Garlic and Olive Oil Fresh Herbs
• Pork Chop Milanese
• Chicken Parmesan
• Chicken Saltimbocca
• Chicken Marsala
• Italian Sausage with Peppers and Onions
• Build Your Own Pizza
• Meatballs Marinara

Accompaniments — Choice of Two

• Oven Roasted Garlic Parmesan Potatoes
• Orzo Pasta with Asparagus
• Pasta Pomodoro
• Saffron Risotto
• Toasted Ravioli
• Pasta Carbonara
• Sauteed Vegetables with Basil & Oregano

Bronze Level — $41 per guest

• BBQ Chicken Breast
• Chicken Breast in a Basil Cream Sauce
• Chicken Alfredo
• Grilled Chicken Breast in Champagne Sauce
• Baked Bone-In Ham
• Roast Beef
• Roast Pork Loin
• Roast Turkey
• Baked Ziti (V)

Silver Level — $46 per guest

• Chicken Marsala
• Chicken Breast Roulade with Boursin Cheese
• Chicken Parmesan
• Pan-Seared Salmon
• Herb Baked Striped Sea Bass
• Smoked Pork Loin
• BBQ Ribs
• Tenderloin Tips with Noodles
• Vegetable Wellington (V)
• Stuffed Portabello with Vegetable Demi Glaze (V)

Gold Level — $49 per guest

• Grilled New York Sirloin Steak
• Grilled Petite Filet Mignon with Cabernet Sauce or Wild Mushroom Madeira Sauce
• Roasted Prime Rib with Au Jus Sauce
• Wood-Smoked Beef Brisket
• Smoked BBQ Ribs
• Shrimp Scampi
• Chilean Sea Bass
• Pan-Seared Salmon in a Citrus Lemon Sauce
• Herb Roasted Airline Chicken Breast

Add a second protein — Bronze $4 per guest, Silver $6 per guest, Gold $8 per guest. Price is added on to the higher of the two prices.

Starches — Choice of Two. Add additional starch or vegetable for $5.

• Garlic Whipped Potatoes
• Au Gratin Potatoes
• Baby Baked Potatoes in our Signature Maple Bacon Glaze
• Potato Salad
• Sweet Potatoes with our Signature Bourbon Glaze
• Fingerling Potatoes
• Baked Potato with Chive & Sour Cream
• Smashed Potatoes
• Roasted Red Potatoes
• Cheddar Whipped Potatoes
• Gourmet Mac N Cheese
• Anna Potatoes

Vegetables

• Seasonal Vegetables
• Caramelized Shallot Mushrooms
• Bourbon Glazed Carrot Pearls
• Asparagus with Roasted Grape Tomatoes
• Zucchini with Roasted Grape Tomatoes
• California Medley – Carrots, Cauliflower & Broccoli
• Green Bean Almondine
• Kernel Corn
• Brussel Sprouts
• Steamed Carrots

Salads & Soups — Premium upgrade, $5 per guest per item

• Tender Leaf Spinach Salad with Crispy Bacon, Red Onions, Chopped Egg, Raspberry Vinaigrette
• Sliced Tomatoes, Mozzarella Cheese, Balsamic Vinaigrette, Basil, Red Onions
• Caesar Salad with Herbed Croutons, Shredded Parmesan Cheese, Traditional Caesar Dressing
• Cucumber and Tomatoes with Chive, Carrot, Red Onion, Creamy Honey Lime Dressing
• Heirloom Tomato and Watermelon Salad with Field Greens, Goat Cheese, Cranberries, Almonds, Raspberry Vinaigrette
• Smoked Brisket Baked Potato Cheddar Chowder
• Tomato Basil Tuscan Soup, Grilled Cheese Crostini
• Garden Vegetable Soup

Dinner Entrées

• Herb Roasted Airline Chicken Breast with a Madeira Cream Sauce, Fingerling Potatoes, Seasonal Vegetables — $49 per guest
• Champagne Chicken, Anna Potatoes, Seasonal Vegetables, Chicken Jus — $41 per guest
• Chicken Breast Roulade with Boursin Cheese, Pine Nuts & Wild Mushroom Sauce, Roasted Garlic Whipped Potatoes, Seasonal Baby Vegetables — $46 per guest
• Pan-Seared Salmon, Heirloom Fingerling Potatoes, Seasonal Baby Vegetables, Citrus Beurre Blanc — $49 per guest
• Herb Baked Striped Sea Bass, Potato Hash, Seasonal Vegetables, Sweet Red Pepper Coulis — $49 per guest
• Roasted Pork Tenderloin with Roasted New Red Potatoes, Seasonal Vegetables, Port Wine-Fig Reduction — $41 per guest
• Grilled New York Sirloin Steak with Rosemary & Shallot Merlot Sauce, Roasted Fingerling Potatoes, Seasonal Vegetables — $49 per guest
• Grilled Petite Filet Mignon with Cabernet Sauvignon Sauce, Seasonal Baby Vegetables, Yukon Gold Whipped Potatoes — $49 per guest
• Roasted Prime Rib of Beef Au Jus, Horseradish Cream, Baked Potato with Sour Cream, Chives — $49 per guest
• Braised Beef Short Rib with Cheddar Whipped Potatoes, Seasonal Vegetables, Caramelized Shallot-Mushrooms & Beef Braise Jus — $49 per guest

Assorted Desserts — $8 per guest

• Chocolate Mousse Cake — Rich layers of chocolate cake and chocolate mousse coated with chocolate truffle ganache
• Marble Chocolate Cheesecake — Fresh raspberry compote
• Tiramisu — Italian cheese & espresso-soaked lady fingers with a cappuccino sauce
• Peach Cobbler — Butter, sugar, cinnamon, streusel, ice cream
• Carrot Cake — Better than Mom’s, rich and decadent
• Pecan Pie — Chocolate sauce, caramel sauce, whipped cream
• Award Winning Bread Pudding — Caramel sauce, ice cream
• Raspberry Cheesecake — Fresh raspberries, whipped cream

Ice Cream Station — $8 per guest · Minimum 25 guests

Indulge in a sweet treat at our fully customizable ice cream station. Chocolate and vanilla ice cream with an array of toppings — sprinkles, caramel sauce, chocolate sauce and strawberry sauce.

Miniature Parfait Shooters — $4 each · Minimum 25 guests

Layers of pudding or rich mousse, fresh seasoned fruits or cookie crumbles. Served in elegant parfait cups.

• Vanilla Mousse
• Banana Chocolate
• Oreo Chocolate Mousse

Scampi Station — Serves up to 50 guests · $100 chef fee

All entrée selections come with house salad, dinner rolls, butter.

• Sautéed Shrimp in Garlic and Olive Oil — $18 side station / $42.99 entrée
• Chicken Scallopini with Marsala or Piccata Sauce — $5.99 side station / $18.99 entrée
• Tournedos of Beef Medallions with Green Peppercorn Sauce or Béarnaise Sauce — $16.99 side station / $26.99 entrée
• Lamb Lollipops with Mint Demi — $9.99 side station / $24.99 entrée

Caesar Salad Station — Minimum 10 guests · $12.99 per guest

Build your own caesar salad with romaine lettuce, herbed croutons, shredded parmesan cheese, and caesar dressing. Add pork or chicken for $5, brisket for $7.

Macaroni & Cheese Station — $15.99 per guest side station (choice of two) · $22.99 per guest entrée (choice of three)

• Wood-Smoked Chicken
• Wood-Smoked Pulled Pork
• Wood-Smoked Brisket

Pizza Station — Choice of 2 flavors · Based on 2 slices per guest · Minimum 25 guests

• The Classic — Sausage, fresh sliced mushrooms, red onion slices, signature zesty pizza sauce. 12" $19.99 / 14" $22.99
• Supreme — Sausage, pepperoni, fresh sliced mushrooms, red onion slices, sliced black olives, green peppers, signature zesty pizza sauce. 12" $22.99 / 14" $26.99
• The Sharp Dressed Man — Extra sharp cheddar cheese, house blend Italian sausage, sliced pepperoni, fresh red onion slices, signature zesty pizza sauce. 12" $21.99 / 14" $24.99
• Belly of the Beast Smoker Pizza — Smoked brisket, chicken, pork, red onion, baked beans, cheese sauce, BBQ drizzle. 12" $21.99 / 14" $24.99
• BBQ Pizza — Choice of smoked chicken, pulled pork or brisket with house-made BBQ sauce, caramelized onions. 12" $20.99 / 14" $23.99

Pasta Bar Station — $19.99 per guest · $100 chef fee · Up to 50 guests for 2 hours

Served with garlic bread, pepper flakes, and parmesan cheese. Choice of sliced marinated chicken breast or homemade meatballs for an additional $5.

Pasta Selections — Choice of Two

• Rigatoni
• Orecchiette
• Tricolored Tortellini
• Fusilli
• Toasted Beef Ravioli

Sauce Selections — Choice of Two

• Classic Marinara
• Pesto Cream
• Alfredo
• Gorgonzola Cream
• Spicy Arrabiata Sauce

Potato Bar Station — Choice of One · $9.99 per guest side station · $17.99 per guest entrée

Entrée comes with salad, dinner rolls, butter.

• Whipped Potatoes — Garlic butter, scallions, bacon & shredded cheddar cheese
• Whipped Sweet Potatoes — Honey, sour cream, chives, cinnamon butter, marshmallows, toasted pecans & granola
• Baked Idaho Potatoes — Scallions, bacon, shredded cheddar cheese & chili con queso
• Baked Sweet Potatoes — Honey, cinnamon butter, marshmallows & toasted pecans

Steak & Chicken Fajita Station — $17.99 per guest side station · $24.99 per guest entrée

Make your own beef or chicken fajitas served with shredded lettuce, diced tomatoes, red onions, monterey jack cheese, limes, sour cream, salsa and soft flour tortillas. Add shrimp $5 per guest.

Nacho Station — $13.99 per guest side station · $22.99 per guest entrée (includes two proteins)

Make your own nachos served with tortilla chips, cheese sauce, pico de gallo, green salsa verde, smoked corn, cilantro, red onions. Add pork or chicken for $5, brisket for $7.